FREE E-BOOK: THE CRAFT OF COCKTAIL - DALE DEGROFF - 2002

"The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics."

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FREE E-BOOK: BARTENDER'S MANUAL BY HARRY JOHNSON - 1882

"The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's BartendersManual is a mandatory volume for novices and professionals in the bartending profession."

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Working regularly with Bacardi, Montegrappa, Tanqueray, Bombay Sapphire and other brands.

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