The recommended champagne temperature is 8 - 10 Celsius (45-50 Fahrenheit). With these, the hands won't be in touch with the champagne. Also, a temperature barrier is created thanks to the separation between the 2 layers of glass. This helps to keep the champagne colder for way longer time than a regular champagne glass.
Good for keeping the temperature cold for longer
Beautiful and stylish to use in any type of high-end bars
Great gift option
This special glassware is hand blown
Hand wash it and give it love
Please note that the rim is thicker than normal due to the double layer aspect of the glass. Also that this is a handmade product and some slight differences might appear between glasses.
