Champagne Glass - Double layered

The recommended champagne temperature is 8 - 10 Celsius (45-50 Fahrenheit). 
With these, the hands won't be in touch with the champagne. Also, a temperature barrier is created thanks to the separation between the 2 layers of glass. This helps to keep the champagne colder for way longer time than a regular champagne glass.  

• Good for keeping the temperature cold for longer
• Beautiful and stylish to use in any type of high-end bars
• Great gift option
• This special glassware is hand blown
• Hand wash it and give it love
  
  

Please note that the rim is thicker than normal due to the double layer aspect of the glass. Also that this is a handmade product and some slight differences might appear between glasses. 

 

• Mouth: 5 cm diam.
• Tall: 19 cm
• Capacity: 115 ml
• Weight: 150 grams